Welcome to Grazia

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Dine in now available.

Nestled in the heart of St. Augustine, Grazia is a fine-dining fusion restaurant where fresh Italian flavours meet bold Indian spices in a seamless, intentional harmony.

Grazia is a fine-dining fusion restaurant in St. Augustine, where fresh Italian flavours meet bold Indian spices in a seamless, intentional harmony.
Our name, meaning grace and gratitude, reflects the care behind every dish — from handmade pastas to thoughtfully balanced plates.
Rooted in Italian technique and elevated with the warmth and depth of Indian cuisine, Grazia offers food that is simple, honest, and beautifully crafted.
Fresh Italian comfort. Bold Indian warmth. Thoughtfully fused.
Welcome to Grazia.

appetizers
Arancini
$50

Golden risotto spheres with herbed cream sauce, served in our spiced marinara.

Lamb Namash
$55

Tender lamb, slow-cooked and steamed to perfection, then seared to develop a rich crust. Served with a vibrant tikka-infused marinade, blending bold Indian spices with classic Italian flavours.

Aloo Tikki
$45

Golden, crisp potato cakes filled with green split peas, delicately spiced with fragrant herbs and subtle Indian spices, accompanied by tangy tamarind and refreshing mint chutneys.

Bruschetta
$30

Freshly baked, crispy toasted bread made in-house, topped with fresh tomatoes, balsamic glaze and fragrant basil. (Chicken and shrimp options add marinated, seasoned toppings.)

Satay
$65

Tender skewered chicken or beef infused with a blend of Asian spices, grilled and glazed in a rich, spiced peanut marinade.

Fegatini di Capra Masala
$80

(Goat Liver) Slow-marinated in a fragrant blend of traditional North Indian spices and aromatics, then gently grilled until tender.

Gamberi Ripieni all'Italiana
$60

Fresh poached shrimp wrapped in delicate rice paper with an aromatic and crisp blend of asian and italian spices.

Panzanella
$45

A Tuscan classic, with Grazia's twist. A bread salad made with chunks of our homemade bread, juicy tomatoes, red onions, cucumbers, fresh basil and tossed in a light vinaigrette.

Sea Scallops in Prosciutto
$110

Butter-poached sea scallops delicately wrapped in crisped prosciutto, served atop a fresh bed of sprout salad with a light herbed cream. A refined balance of richness and brightness in every bite.

Paneer Tikka
$75

Chunks of house-made paneer marinated in a spiced yogurt blend, skewered with sweet bell peppers and onions, then char-grilled to smoky perfection.

Raj Kachori
$55

Delicate semolina shells filled with spiced sprouts, potato, sweetened yogurt, fresh mint, and layered chutneys. Finished with fragrant herbs and crunchy aromatics - a vibrant North Indian street food classic bursting with texture and bold flavor.

Sindhi Aloo Tuk Tuk
$40

Crispy, double-fried potato fingers tossed in a tangy spice blend, finished with fresh herbs, crunchy pimentos and a touch of tamarind glaze - Grazia's take on a bold & comforting Indian classic, elevated.

Chicken Sixty Five
$65

Spicy, crispy chicken bites marinated in a vibrant blend of Indian spices and yogurt, deep-fried to golden perfection, topped with toasted neem leaves.

Fish Sixty Five
$65

Spicy, crispy fish bites marinated in a vibrant blend of Indian spices and yogurt, deep-fried to golden perfection, topped with toasted neem leaves.

Seekh Kabab
$40

Minced meat delicately spiced with fresh herbs, hand-formed and grilled over an open flame for a smoky finish.

Samosas
$25

Authentic Indian Samosas, with house-made spiced chutneys. A timeless street food, reimagined with grace.

Featured
Menus

classics
Chicken Sixty Five
$75

Our classic Crispy Chicken 65 bites paired with bold, spiced cheese fries.

Fish Sixty Five
$80

Our classic Crispy Fish 65 bites paired with bold, spiced cheese fries.

Rice Bowls
$60

Flavor-packed bowls inspired by world cuisines served with your choice of jasmine or basmati rice bases. Indian Butter Chicken, Indian Butter Paneer, Thai Red Curry Chicken, Shrimp. Louisiana-Style Jambalaya (Beef and Chicken), Korean Crisp Chicken.

Seekh Kabab
$45

Minced meat delicately spiced with fresh herbs, hand-formed and grilled over an open flame for a smoky finish. Served with golden fries and a mint chutney.

Paneer Tikka
$85

Chunks of house-made paneer marinated in a spiced yogurt blend, skewered with sweet bell peppers and onions, then char-grilled to smoky perfection. Served with golden fries and a cooling dip.

Seasonal Salads
$35

Fresh greens and vegetables tossed with house-dressings and toppings. Rotating selections to reflect market freshness. Ask your server about today's selection. Add-Ons: Grilled Chicken Breast 40 • Steak (Striploin) 80 • Grilled Shrimp (Freshly Caught) 65 • Grilled Fish Filet (Catch of the Day) 60

Pastas

Create your perfect pairing from classic Italian and bold Indian-inspired flavors.

Pasta Selections

Tortellini (Handcrafted) $90 • Ravioli (Handcrafted) $90 • Pappardelle $70 • Capellini $70

Sauce Pairings
$66

Tandoori Cream - A velvety, spiced cream sauce with smoky depth Alfredo - Classic, rich, and buttery with Parmesan Marinara - Slow-cooked tomatoes, garlic, and basil Pesto - Fresh basil, pine nuts*, and Parmigiana (*Please note: contains nuts.) Rosé - Creamy tomato with a touch of spice and cream

Addons

Grilled Chicken Breast 40 • Steak (Striploin) 80 • Grilled Shrimp (Freshly Caught) 65 • Grilled Fish Filet (Catch of the Day) 60

Signature Sandwiches
Artisan Burgers

Vegetarian $55 | Chicken $65 | Beef $75 | Lamb $80 Your choice of handcrafted juicy beef, lamb, chicken or vegetarian patties, grilled to order and served in our signature house brioche buns with spiced fries.

House-Baked Hoagies

Freshly baked artisan bread, filled with your choice of bold, flavorful fillings and house-made sauces and seasonal slaws.

Tuscan Chicken
$55

Herb-marinated grilled chicken with smoky marinara

Sicilian Beef
$60

Slow-cooked, spiced slices of sirloin steak seasoned with a blend of Italian herbs with smoky marinara

Tandoori Masala Chicken
$55

Tandoori-spiced chicken with our signature tandoori cream.

Masala Lamb
$65

Slow-cooked sliced leg of lamb, tossed with aromatic spices, herbs and vindaloo sauce.

Fresh Italian comfort. Bold Indian warmth. Thoughtfully fused.

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